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Sustainability
61传媒鈥檚 2025 Day of Giving is March 26!
By Emily Glory Peters On March 26, 2025, the 61传媒 community will unite for its annual Day of Giving鈥�24 hours to make a difference for the people, programs, and […]
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Spotlight on Alums: Sarah Izant 鈥�15, CalEPA Deputy Secretary for Climate Policy聽
According to Sarah Izant 鈥�15, the deputy secretary for climate policy at the California Environmental Protection Agency, her 61传媒education and The Claremont Colleges鈥� network of resources and connections were both invaluable factors in shaping her career after graduation.
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Scripps’ Olive Oil Wins Awards from International Olive Oil Competition
The Los Angeles International Extra Virgin Olive Oil Competition awarded Scripps’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by 61传媒alum Vivian Monteiro ’23.
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Spotlight on Staff: Naomi Friedman, Sustainability Coordinator
Naomi Friedman, Scripps’ new sustainability coordinator, is working to further sustainability projects on campus.
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Olive Harvest Fosters Community and Sustainability Efforts
Scripps’ olive harvest brings the Scripps, Claremont Colleges, and Claremont communities together to pick olives from the campus鈥檚 trees.
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In the Media: Willa Grifka ’24 Advocates for Climate Change Education in Education Week
“Teaching children about climate change should be a major priority in spite of its mental burden,” Grifka and co-author Luke Williams write.
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Art Classes Provide Foundation for Alex Trimm ’14’s Sustainability Career
As an optimization lead for Flashfood, an app that collaborates with grocery stores to reduce food waste, Trimm uses her visualization and communication skills to conduct data analysis.
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In the Media: Lauren Ng Discusses the Future of Sustainability with GreenBiz
“Our generation wants to work for organizations that are aligned with our values, in roles that focus on social and environmental impact,” Ng says.
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In the Media: Kelly Schultz ’24 Co-Authors SF Gate Op-Ed on Goats’ Potential to Curb Wildfires
Schultz posits that goats’ lack of picky eating habits and taste for invasive, wildfire-prone plant species such as black mustard make them ideal allies during wildfire season.
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Spotlight on Seniors: Sylvie Alexander ’22 Finds Success Through Seaweed
鈥淭he moment I learned about the possibility of climate mitigation through seaweed cultivation, it was like sparks went off,鈥� Alexander says.
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