61传媒

Newsroom

Apr. 3, 2024

Spotlight on Alums: Sarah Izant 鈥15, CalEPA Deputy Secretary for Climate Policy聽

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Feb. 29, 2024

Scripps’ Olive Oil Wins Awards from International Olive Oil Competition

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Dec. 7, 2023

Spotlight on Staff: Naomi Friedman, Sustainability Coordinator

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Sustainability


April 3, 2024

Spotlight on Alums: Sarah Izant 鈥15, CalEPA Deputy Secretary for Climate Policy聽

According to Sarah Izant 鈥15, the deputy secretary for climate policy at the California Environmental Protection Agency, her 61传媒education and The Claremont Colleges鈥 network of resources and connections were both invaluable factors in shaping her career after graduation.

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February 29, 2024

Scripps’ Olive Oil Wins Awards from International Olive Oil Competition

The Los Angeles International Extra Virgin Olive Oil Competition awarded Scripps’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by 61传媒alum Vivian Monteiro ’23.

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December 7, 2023

Spotlight on Staff: Naomi Friedman, Sustainability Coordinator

Naomi Friedman, Scripps’ new sustainability coordinator, is working to further sustainability projects on campus.

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June 27, 2023

In the Media: Willa Grifka ’24 Advocates for Climate Change Education in Education Week

“Teaching children about climate change should be a major priority in spite of its mental burden,” Grifka and co-author Luke Williams write.

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April 7, 2023

Art Classes Provide Foundation for Alex Trimm ’14’s Sustainability Career

As an optimization lead for Flashfood, an app that collaborates with grocery stores to reduce food waste, Trimm uses her visualization and communication skills to conduct data analysis.

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February 28, 2023

In the Media: Lauren Ng Discusses the Future of Sustainability with GreenBiz

“Our generation wants to work for organizations that are aligned with our values, in roles that focus on social and environmental impact,” Ng says.

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November 28, 2022

In the Media: Kelly Schultz ’24 Co-Authors SF Gate Op-Ed on Goats’ Potential to Curb Wildfires

Schultz posits that goats’ lack of picky eating habits and taste for invasive, wildfire-prone plant species such as black mustard make them ideal allies during wildfire season.

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May 11, 2022

Spotlight on Seniors: Sylvie Alexander ’22 Finds Success Through Seaweed

鈥淭he moment I learned about the possibility of climate mitigation through seaweed cultivation, it was like sparks went off,鈥 Alexander says.

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April 22, 2022

Tenth Annual Sustainability Fair Celebrates Earth Day

The fair will host a series of activities throughout the day, including a yoga class at noon and a jam-making session with fruits on campus.

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April 8, 2022

Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design

Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.

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