Newsroom
Sustainability (page 2)
Spotlight on Staff: Lauren Ng, Sustainability Coordinator
Lauren Ng’s penchant for gardening followed her to the lush botany of 61传媒as the College鈥檚 new sustainability coordinator.
Read More
Spotlight on Alumnae: Rebecca Zabinsky ’09 Works to Create Sustainable Proteins
Rebecca Zabinsky ’09 is a senior scientist at The EVERY Company, an organization whose mission is to create a sustainable, ethical approach to making protein.聽
Read More
61传媒Student Garden Cultivates Crops and Community
Sophie Perry, an environmental science major, and Sophie Navratil, a media studies major, are co-coordinators of the 61传媒Student Garden, a club that cultivates these crops at weekly meetings and hosts events aimed at growing students鈥� knowledge of sustainable environmental practices on and off campus.
Read More
Olive Harvest鈥檚 Return Creates Organic Space for Education, Community, and Sustainability
On November 5, 61传媒hosted its traditional Olive Harvest, an event that furthers the College鈥檚 sustainability efforts by utilizing the campus鈥檚 edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.
Read More
Sustainable Outdoor Classrooms Balance Safety, In-Person Instruction
By Lauren Mar ’25 Scripps鈥� nine new outdoor classrooms are a staple of the adjustments that the College has made to align with Los Angeles County鈥檚 COVID-19 protocols and ensure […]
Read More
Maya Edstrom 鈥�22 Designs Sustainable Clean Water Technologies
鈥淚 used to think of 鈥榯he environment鈥� as something around us and outside of us, but the reality is that we are incredibly interconnected,鈥� says Edstrom. 鈥淢y classes aren鈥檛 just about using sustainable materials and building practices, they鈥檙e very focused on creating resilient communities through physical design.鈥�
Read More
Lightning in a Bottle: Scripps鈥� Olive Oil Wins at International Competition
Scripps鈥� olive oil has won a bronze medal award at the 2020 Los Angeles International Extra Virgin Olive Oil Competition. The label, designed by 61传媒staff member Christine Olbrech, administrative assistant for the Office of Information Technology, also won a bronze medal for package design.
Read More
鈥淪eventh Generation Thinking鈥�: Director of Facilities Operations and Sustainability Lesley Swick Takes the Long View of Sustainable Change
Last fall, 61传媒welcomed Lesley Swick as director of facilities operations and sustainability. Swick comes to 61传媒after serving for over 10 years as a sustainability, Green Building, and LEED consultant, having worked with clients such as the Los Angeles County Metro Transit Authority, UCSD, Toyota, and the City of Santa Monica.
Read More
Spring 2020 Community Update From the President
Dear 61传媒 Community Members, Happy New Year, and welcome back to campus! As we begin our spring semester, I鈥檓 eager to share the following recent College news, updates, and announcements.
Read More
Olive Her Heart: Madison Seto 鈥�21鈥檚 Winning Olive Oil Design Inspired by Commitment to Sustainability
Congratulations to Madison Seto 鈥�21, student winner of the 61传媒Olive Oil label competition! A biochemistry major by day and calligrapher with her own Etsy shop by night, Seto was inspired to enter the competition because of her love of 61传媒and her involvement in the olive harvest and other environmental initiatives on campus.
Read More