Campus News (page 11)
Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design
Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.
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COVID-19 Community Update: New Guidelines and Protocols
It is crucial that all students continue to follow all mitigation practices and be mindful of themselves and each other.
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Spotlight on Staff: Lauren Ng, Sustainability Coordinator
Lauren Ng’s penchant for gardening followed her to the lush botany of 61传媒as the College鈥檚 new sustainability coordinator.
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Andrea J. Ritchie to Deliver 2022 61传媒 Commencement Address
Andrea J. Ritchie, author, advocate, and researcher who has authored a number of books and articles on policing, criminalization, mass incarceration, and immigration enforcement, will deliver the address at the 92nd Commencement exercises on Saturday, May 14, 2022.
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In the Media: 61传媒Remains Top Producer of Fulbright Students, Forbes Reports
Forbes reports that 61传媒 remains a top producer of Fulbright students for 2021鈥�22, with seven awards offered.
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Update on Masking
Scripps, along with many other institutions of higher education in Los Angeles County, will be maintaining our聽current聽indoor masking requirement, meaning surgical mask or higher are still required indoors.
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Update on 5C Dining
We are pleased to report that our case rates are declining, and we are able to make plans to reinstate cross-campus dining. In doing so, we are taking into consideration the following: our efforts to contain the spread of COVID-19 and the operational challenges that each College is managing in the dining halls.
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Return to In Person Classes
The COVID positivity rate is currently just over 2% and has been declining. With our increased masking and booster requirements and continued testing mandates, we are confident in our health and safety measures.
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61传媒Presents Announces Spring 2022 Programming Centered on Food
61传媒Presents has announced its spring 2022 season, 鈥淭he Food Issue,鈥� which will focus on food justice, sustainability, culture, and creativity with a slate of virtual and in-person programming featuring renowned chefs and food activists.
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Spring Semester Update
Starting Monday, January 24, classes at 61传媒will be able to be taught outdoors with approval from the Dean of Faculty. Faculty will communicate with students through their Canvas or Sakai announcement feature.
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