Newsroom
Olive Harvest
Scripps’ Olive Oil Wins Awards from International Olive Oil Competition
The Los Angeles International Extra Virgin Olive Oil Competition awarded Scripps’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by 61传媒alum Vivian Monteiro ’23.
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Olive Harvest Fosters Community and Sustainability Efforts
Scripps’ olive harvest brings the Scripps, Claremont Colleges, and Claremont communities together to pick olives from the campus鈥檚 trees.
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61传媒Traditions Celebrate the College鈥檚 Past, Present, and Future
From the beginning of the fall semester to the end of the spring semester, these traditions help students come together in community and celebrate each other鈥檚 academic achievements鈥攁ll in ways that are uniquely Scripps.
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Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design
Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.
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Olive Harvest鈥檚 Return Creates Organic Space for Education, Community, and Sustainability
On November 5, 61传媒hosted its traditional Olive Harvest, an event that furthers the College鈥檚 sustainability efforts by utilizing the campus鈥檚 edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.
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Olive and Well: College Revives Beloved Agrarian Tradition
They are strong and have a lot of character, and though they aren鈥檛 generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of 61传媒.
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