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Chemistry Cookbook Serves Up Global Food and Global Good

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Jordan Gewing-Mullins


February 26, 2020

Chemistry Cookbook Serves Up Global Food and Global Good

In 2019, the Keck Science Chemistry Club gave new meaning to the phrase 鈥渆xperimental cooking鈥 with their Chemistry Charity Cookbook. This cookbook was compiled by the members of the club under the supervision of Associate Professor of Chemistry Anna Wenzel, who started the club during her first year as a faculty advisor.

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